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Chocolate custard (Vla style) with Grated Truffle

2 pre-truffled fresh eggs (Put a truffle with the eggs (in their shells) into a closed jar in the fridge for 2-3 days, being sure to remove moisture by changing the paper towel or dessicant if using)
140 grams Nestle Dark Chocolate Melts (or 15-20g cocoa for gluten free option)
20-30 grams sugar (to taste)
20-30 grams cornflour (less for a thinner consistency, can use gluten free)
1 litre milk
1/2 teaspoon vanilla essence
Dollop of cream per serve
Freshly grated black truffle to serve

Finely chop chocolate and mix with the sugar (or process in a food processor with the sugar)
Place chocolate and sugar mixture in a saucepan with milk, vanilla essence and eggs
Heat over gentle heat to melt the chocolate, stirring continuously for 10 minutes
Serve warm with dollop of cream and finely grated truffle

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